Honey Garlic Salmon with Asparagus

A simple, elegant dish that delivers flavor and nourishment in every bite.

Golden seared salmon glazed in a honey-garlic sauce pairs perfectly with crisp-tender asparagus for a quick meal that feels both indulgent and clean.

Prep Time: 10 min
Cook Time: 15 min
Serves: 2

Ingredients:

• 2 salmon fillets (about 5–6 oz each)
• 2 tbsp olive oil or avocado oil
• 1 tbsp raw honey
• 2 garlic cloves, minced
• 1 tbsp coconut aminos (Paleo-friendly soy sauce alternative)
• 1 bunch asparagus, trimmed
• Sea salt to taste
• Fresh lemon wedges, for serving

AIP Alternate:

• Replace garlic with 1 tsp ginger for a gentle flavor.
• Use a drizzle of date syrup instead of honey if preferred.

Instructions:

1. Heat oil in a skillet over medium heat. Add salmon, skin-side down, and sear 4–5 minutes per side.
2. Remove salmon, set aside. In the same skillet, add honey, garlic, and coconut aminos; simmer 1–2 minutes until slightly thickened.
3. Return salmon to the pan, spooning sauce over fillets.
4. Add asparagus to the side of the pan, sauté 3–4 minutes until tender-crisp.
5. Serve salmon and asparagus with a squeeze of fresh lemon.

Nutrition Spotlight 🌿
Salmon is rich in omega-3s that support brain and heart health, while asparagus adds detoxifying antioxidants and fiber to keep your system balanced and strong.