Category: Soups

  • Sweet Potato & Apple Soup

    Sweet Potato & Apple Soup

    A creamy, comforting soup perfect for cozy evenings. Sweet potatoes and apples provide natural sweetness while warming spices soothe the digestive system.

    Ingredients:

    2 medium sweet potatoes, peeled and chopped

    2 apples, peeled and chopped

    1 small onion, chopped

    3 cups chicken or vegetable broth

    1 tsp cinnamon

    1/2 tsp sea salt

    1 tbsp coconut oil

    Instructions:

    Heat coconut oil in a large pot, sauté onion 3–4 min.

    Add sweet potatoes, apples, and broth; bring to a boil.

    Reduce heat and simmer 20 min until soft.

    Blend until smooth; season with salt and cinnamon.

    AIP-Friendly Variant: Omit cinnamon if sensitive; use ginger for spice instead.

    Mindful Eating Note:
    Savor the natural sweetness and aroma — allow each spoonful to comfort and ground you.
  • Creamy Broccoli Soup

    Creamy Broccoli Soup

    Ingredients:

    • 1 tbsp olive oil or ghee
    • 1 small onion, chopped
    • 3 cups broccoli florets
    • 2 cups bone broth or coconut milk (or mix)
    • 1 clove garlic, minced
    • 1/2 tsp sea salt
    • Fresh herbs to garnish

    Instructions:

    1. Sauté onion and garlic in oil until fragrant.
    2. Add broccoli and broth. Bring to a boil, then simmer until broccoli is tender.
    3. Use immersion blender to blend until smooth.
    4. Add coconut milk if desired for creaminess.
    5. Season to taste and garnish with herbs.
  • Hearty Vegetable Soup

    Hearty Vegetable Soup

    Ingredients:

    • 1 tbsp olive oil
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 2 carrots, chopped
    • 2 celery stalks, chopped
    • 1 zucchini, diced
    • 4 cups bone broth or vegetable broth
    • 1 tsp thyme
    • 1 tsp sea salt
    • 1/2 tsp pepper (omit for AIP)
    • Fresh parsley to serve

    Instructions:

    1. Heat oil in a large pot over medium heat.
    2. Add onion, garlic, carrot, and celery; sauté 5 minutes.
    3. Add zucchini, broth, and seasonings.
    4. Bring to boil, then reduce to simmer for 20 minutes.
    5. Serve topped with fresh parsley.