Ingredients:
- 1 tbsp olive oil or ghee
- 1 small onion, chopped
- 3 cups broccoli florets
- 2 cups bone broth or coconut milk (or mix)
- 1 clove garlic, minced
- 1/2 tsp sea salt
- Fresh herbs to garnish
Instructions:
- Sauté onion and garlic in oil until fragrant.
- Add broccoli and broth. Bring to a boil, then simmer until broccoli is tender.
- Use immersion blender to blend until smooth.
- Add coconut milk if desired for creaminess.
- Season to taste and garnish with herbs.

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