Quick. Satisfying. Irresistibly savory.
These Garlic Butter Steak Bites with Broccoli are a paleo powerhouse — high in protein, rich in flavor, and ready in under 20 minutes. They’re perfect for weeknights when you crave something hearty yet clean.
🥣 Ingredients
- 1 lb sirloin or ribeye steak, cut into bite-size pieces
- 2 tbsp ghee or grass-fed butter
- 3 cloves garlic, minced
- 2 cups broccoli florets, steamed or lightly sautéed
- 1 tbsp coconut aminos
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tbsp chopped fresh parsley (optional for garnish)
AIP Alternate:
Swap butter/ghee for coconut oil and omit black pepper. Add a pinch of turmeric or ginger for warmth.
🔥 Instructions
- Heat a large skillet over medium-high heat. Add 1 tbsp ghee.
- Sear steak bites in batches for 2–3 minutes per side until browned. Remove and set aside.
- Lower heat to medium, add remaining ghee and garlic, sauté until fragrant.
- Return steak bites to the pan, toss with coconut aminos, and stir until coated in garlic butter.
- Serve immediately with steamed broccoli on the side. Garnish with parsley if desired.
🌿 Why You’ll Love It
- Perfect balance of protein and fiber
- Naturally paleo and easily AIP-adaptable
- Ready in minutes but feels gourmet
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