Roasted Garlic Cauliflower Mash

Ingredients:

• 1 head cauliflower, cut into florets
• 3 cloves garlic, roasted
• 2 tbsp olive oil or ghee
• 1–2 tbsp coconut milk (optional, for creaminess)
• Sea salt and pepper to taste
• Chopped parsley to garnish

Instructions:

1. Steam or boil cauliflower until soft.
2. In a food processor, blend cauliflower, roasted garlic, olive oil, and coconut milk until smooth.
3. Season with salt and pepper.
4. Garnish with parsley and serve warm.