Ingredients:
- 2 medium sweet potatoes, peeled and sliced into fries
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp paprika (omit for AIP)
- 1/4 tsp garlic powder (optional)
Instructions:
- Preheat oven to 425°F (220°C).
- Toss sweet potato fries with olive oil and seasonings.
- Arrange on parchment-lined baking sheet in a single layer.
- Roast 20–25 minutes, flipping halfway through, until crisp.
- Sprinkle with extra salt before serving.

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