A mindful, chocolatey snack to satisfy cravings without guilt. Packed with healthy fats and natural sweetness.
Ingredients:
1 cup almond butter
1/4 cup coconut flour
1/4 cup raw cacao powder
2 tbsp maple syrup
1 tsp vanilla extract
Pinch of sea salt
Instructions:
Mix all ingredients in a bowl until smooth.
Roll into small balls and refrigerate 30 min.
Store in airtight container in fridge.
AIP-Friendly Variant: Use carob powder instead of cacao.
Mindful Eating Note:
Enjoy slowly, letting each bite melt on your tongue — a small indulgence that still supports your health goals.
Tag: sweets
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Banana Pancakes
Fluffy, golden, and naturally sweet — these pancakes make healthy mornings feel indulgent.
Made with simple whole-food ingredients, they’re perfect for slow weekends or meal-prepped breakfasts that keep you energized and happy.Prep Time: 5 min
Cook Time: 10 min
Serves: 2Ingredients:
- 2 ripe bananas
- 3 eggs
- 2 tbsp almond flour (or coconut flour for nut-free)
- ½ tsp cinnamon
- Pinch of sea salt
- Coconut oil, for cooking
- Optional toppings: sliced fruit, drizzle of raw honey, or a sprinkle of shredded coconut
AIP Alternate:
- Replace eggs with 3 tbsp mashed green plantain and 1 tbsp gelatin mixed with warm water.
- Use coconut flour instead of almond flour.
Instructions:
- In a bowl, mash bananas until smooth. Whisk in eggs, almond flour, cinnamon, and sea salt.
- Heat coconut oil in a skillet over medium heat.
- Pour small rounds of batter and cook 2–3 minutes per side until golden brown.
- Serve warm with your favorite Paleo toppings.
Nutrition Spotlight 🌿
Bananas provide natural sweetness and potassium for energy and recovery, while eggs and almond flour add protein and healthy fats to keep you full and satisfied.
