Tag: vegetable soup

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 zucchini, diced
• 4 cups bone broth or vegetable broth
• 1 tsp thyme
• 1 tsp sea salt
• 1/2 tsp pepper (omit for AIP)
• Fresh parsley to serve

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, carrot, and celery; sauté 5 minutes.
3. Add zucchini, broth, and seasonings.
4. Bring to boil, then reduce to simmer for 20 minutes.
5. Serve topped with fresh parsley.