Zucchini Noodle Pesto with Grilled Chicken

A fresh, satisfying dinner that’s light yet nourishing. Homemade pesto adds flavor and healthy fats without dairy.

Ingredients:

2 medium zucchini, spiralized

1 cup fresh basil

1/4 cup pine nuts

2 cloves garlic

1/4 cup olive oil

1 tsp sea salt

2 chicken breasts, grilled and sliced

Instructions:

Blend basil, pine nuts, garlic, olive oil, and salt to make pesto.

Toss zucchini noodles with pesto.

Top with sliced grilled chicken.

AIP-Friendly Variant: Use pumpkin seeds instead of pine nuts and omit garlic if sensitive.

Mindful Eating Note:
Notice the fresh herbal aroma and tender zucchini — a meal that feels light, vibrant, and satisfying.